Bill is a food photographer, recipe developer and stylist based in South West London.
Having worked as a creative director/producer in leading communications design agencies, Bill is skilled at producing and styling creative photographic images. He’s also an excellent cook, and for the last four years has been posting photos of recipes at What Dad Cooked, a food site founded with two of his sons. Bill’s photography and recipes have appeared in BBC Good Food Magazine, Kingston Time & Leisure and Newsquest titles in the Surrey region. Bill is currently working commercially with Garsons Farm in Esher, Puro Mediterraneo as well as other nascent and established food brands.
His studio is based in South London and includes a wide collection of backgrounds and props. Stock materials are included as part of a basic photography + styling package, otherwise, hired props, backgrounds, locations and studios can be built into a project fee as normal.
Bill has years of experience in the kitchen and is very skilled and knowledgable about cooking techniques, ingredients and cusines of all types. This background is reflected in his recipe development work and food styling.
Bill’s fees are reasonable—please contact bill for a rate card.
For examples of my recipe development, please visit the What Dad Cooked food blog.